Bramble Syrup RecipeOrigin: Britain Period: Traditional |
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This is a classic cordial, though not often made these days. The key to making this recipe is to keep your utensils scrupulously clean and to bake them in the oven if possible. This removes any possibility of stray yeast getting into the cordial. Otherwise you will end-up with blackberry wine, rather than blackberry cordial! Ingredients:
2kg blackberries, washed 
Bramble Syrup Preparation:Method:Add the bag of spices to a large glass bowl then add alternate layers of fruit and sugar until all the fruit and sugar have been added. Cover the bowl with clingfilm to ensure no air gets in and set aside in a cool place for six weeks. At the end of this time strain the liquid and pour into sterilized screw-cap bottles. Secure the bottle lids very securely and store until needed. This can be added to wine to make alcoholic drinks or it can be diluted with water (either hot or cold), as needed. |
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