Braised Sow Thistle and Button Mushrooms RecipeOrigin: Britain Period: Modern |
Ingredients:
300g sow thistle leaves, shredded 
Braised Sow Thistle and Button Mushrooms Preparation:Method:PreparationAdd the oil to a pan and use to fry the button mushrooms. Cook until heated through then add the chillies. Mix the cornflour into the soy sauce and pour into the pan. Season with salt and black pepper then add the sow thistle greens. Cook for 2 minutes and serve on a bed of rice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Braised Sow Thistle and Button Mushrooms to your online bookmark site: 
|
|
More British recipes... More European recipes... More Modern recipes... More recipes for Stews... More recipes using Chillies... More recipes using Wild Foods... More braising recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with mushrooms and greens as primary ingredients: Lokshyna, Zapechena z Shpynatom Crab and Samphire Soup Malawian Cabbage Borage and Cucumbers in Sour Cream Dressing Mushroom Stuffing Kalbfleisch mit dem Kraut-Anfüllen Creamed Ground Elder Scottish Kale Soup Soba with Shiitake and Fucus Stewed Kidneys with Dill and Mushrooms Sorrel Tartlets Lamb, Wild Greens and Lemon Tagine Grilled Sea Bass and Marsh Samphire Pork and Wild Mustard Greens Wontons Spinach Salad with Preserved Lemons Spinach and Cheese Strata Lahana Gaghamb Deadnettle Purée Beefsteak Mushroom and Hen of the Woods Risotto Buttered Ground Elder Beacan Bruithe Madarch a Chaws Pob Sea Lettuce Soup Red Cabbage, Limousin Style Chicken and Hen of the Woods Salad Stir-fried Prawns and Squid with Thai Holy Basil Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
