Braised Chicory RecipeOrigin: Britain Period: Traditional |
Ingredients:
675g chicory, washed and trimmed 
Braised Chicory Preparation:Method:Bring a pan of water to a boil and blanch the chicory by plunging into the pan for 1 minute. Drain in a colander then rinse with plenty of cold water then set aside to drain once more. Butter a large casserole dish then arrange the chicory in a single layer in the base before dotting the top with butter. Stir the nutmeg and lemon juice into the stock then pour over the chicory. Cover with buttered foil then set the casserole dish's lid on top. Transfer to an oven pre-heated to 160°C and cook for 90 minutes. Blend the cornflour and cold water to a smooth slurry then drain the juices from the casserole dish into a saucepan. Whisk in the cornflour and bring the mixture to a boil. Continue cooking, stirring constantly, for 1 minute. Adjust the seasonings to taste then arrange the chicory on a serving plate, pour the sauce over the top and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Braised Chicory to your online bookmark site: 
|
|
More British recipes... More European recipes... More accompaniments to main courses... More recipes for Stews... More recipes for Fruit... More braising recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and fruit as primary ingredients: Marsh Samphire with Red Chilli and Olive Oil Trini Coconut Sweet Bread Citrus Cake Elderberry Cordial Cranberry and Orange Cheesecake Apricot Bombe Guelder Rose Berry Wine Aloha Cheesecake Sweet and Hot Pepper Tamarillo Relish Duranand Gelée de Genièvre Castagnaccio Rhubarb and Angelica Flummery Cawl Daandl Poethion Apple and Pear Tarte Tatin Raspberry Coulis Spanakopita Ghanaian Papaya Bread Pickled Parsley Piert Easter Nests Tamarillo Catsup Sweet Ginger Sauce Pina Colada Miniature Cheesecakes Tamairllo Flan Country Captain Chicken Breasts Heavenly Orange Cake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
