Braised Chicken with Chillies RecipeOrigin: Ghana Period: Traditional |
Ingredients
4 green chillies, finely chopped (or 4 Scotch Bonnets for a more authentic flavour) 
Braised Chicken with Chillies Preparation:Method:Add the butter and oil to a pan, melt and add the chicken to brown (cook a few pieces at a time if your pan isn't very large). As each piece finishes browning remove and set aside to keep warm. Once the chicken pieces are all done add the onion rings and fry until soft then add the stock, nutmeg, salt, pepper and chillies. Bring the mixture to a boil then return the chicken to the pan, reduce the heat and simmer until the chicken is cooked (about 45 minutes). Serve on a bed of rice. You can turn this into a complete meal by ading chopped tomatoes and cracked corn whilst the chicken is simmering. |
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Other recipes with chicken and chillies as primary ingredients: Baked Green Bell Pepper Salad Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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