Braised Beef with Turnips RecipeOrigin: China Period: Traditional |
Ingredients:
1.25kg stewing beef, cut into 2 pieces 
Braised Beef with Turnips Preparation:Method:Add the beef, ginger, star anise, peppercorns, soy sauce, sugar and rice wine to a saucepan along with just enough water to cover. Bring to a boil, reduce to a simmer then cover and cook for about 1 hour, or until the meat is tender. Meanwhile, add the turnips to a pan of lightly-salted water and cook for 2 minutes to par-boil then drain and set aside. When the beef is ready, remove from the pan and cut into 1cm thick slices. Place in the base of a large heat-proof bowl and arrange the turnips over the top. Pour the liquid from the meat over the mixture, add a lid and cook gently (either in the oven or on the hob) for 39 minutes. Arrange the meat and turnips in a serving dish and set aside to keep warm. Meanwhile, pour the cooking liquid into a saucepan (discard the whole spices) and whisk-in the cornflour mixture before bringing the liquid to a boil. Reduce to a simmer and cook, stirring frequently, until thickened. Pour over the beef and turnips and serve immediately. |
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