Braai Sauce RecipeOrigin: South Africa Period: Traditional |
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The Braai is the South African for 'barbecue' and this is a classic braai sauce for marinating meat before coking on hot coals. Ingredients:
4 garlic cloves, crushed or grated 
Braai Sauce Preparation:Method:Heat the oil in a heavy pan and use to fry the onion, garlic and bell pepper until the onions are translucent. Add all the remaining ingredients, stir to combine then simmer for 30 minutes or until thickened. This can either be stored immediately in jars where it will keep for several weeks in the fridge or it can be used immediately as a marinade. |
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