Botswanan Cabbage RecipeOrigin: Botswana Period: Traditional |
Ingredients:
1 ripe tomato, finely chopped 
Botswanan Cabbage Preparation:Method:Add the oil to a pan and when hot use to fry the tomato and onion for about 5 minutes. Add the herbs and spices and stir to combine then add the cabbage. Stir to mix then reduce the heat and cook, partially covered, until the cabbage is soft (stir occasionally). The cabbage should be completely soft when done but will not have coloured at all. Serve hot. |
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