Botswana Beef RecipeOrigin: Botswana Period: Traditional |
IngredientsThough this recipe is from Botswana it's more a restaurant dish intended for tourists than a 'native' dish. Nonetheless it remains a classic example of Botswanan cuisine.
250ml dark beer (but not stout) 
Botswana Beef Preparation:Method:Whisk together the beer, olive oil, soy sauce, crushed garlic, ginger, chillies, peppercorns and coriander seeds. Pour into a shallow dish then ad the beef. Turn several times to coat well with the marinade then cover and tore in the refrigerator for at least 6 hours. Heat a cast iron griddle pan until very hot. Brush with the olive oil then add the steaks and the garlic cloves. Cook the meat for 3 minutes on each side to mark them nicely then cook until done to your preference. About 1 minute before the steaks are done add the cayene chillies to the pan (about 3 per steak). Season with salt and black pepper then wrap around each steak with a strip of the banana leaf. Arrange on a plate and top with 2 garlic cloves and 3 chillies. Serve hot. |
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