Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce RecipeOrigin: America Period: Traditional |
Ingredients:
1 whole or half ham joint
Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce Preparation:Method:Place the ham joint in a large roasting tin. Whisk together the pineapple juice and honey to combine the brush over the ham. Sprinkle the brown sugar over everything then transfer to an oven pre-heated to 160°C and roast for 50 minutes per kg). Meanwhile, prepare the sauce. Place the currants in a bowl, pour hot water over the top and set aside for 20 minutes, or until plump. Meanwhile, make the basic Cumberland sauce according to the recipe. Transfer the currants to a small saucepan along with just enough water to cover. Bring to a simmer then whisk in the cornflour slurry and cook until thickened before adding the Cumberland sauce and sugar. Continue cooking until the sauce is thick and smooth then add the cherries (if using). Remove the ham from the oven when done. Allow to rest, covered, for 15 minutes then slice, arrange on a warmed serving plate and pour the warm sauce over the top. |
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