Bosh
(Beans and Bread) Recipe

Origin: Sudan Period: Traditional

Bosh is a form of Fuul (also Ful) where the bean stew (Fuul is the Arabic for broad (fava) beans) is poured over pieces of bread in a bowl.

Ingredients

500g dried fuul musri (broad [fava] beans)
1 tbsp salt
2 dates (optional)
120ml sesame seed oil
50g jibna (feta cheese)
1 tsp shottar (chilli powder) [optional]
300g crusty bread, roughly cut into cubesÂ

Bosh
(Beans and Bread) Preparation:

Method:

Soak the dried broad beans in water for at least 3 hours. Then drain the beans and place in a large pot. Cover with plenty of water, bring to a boil, reduce to a simmer, cover and cook for about 21/2 hours, or until the beans are soft. Drain the beans and place in a bowl or pestle and mortar and lightly mash.

Mix-in the salt, sesame oil and cubed feta cheese to form a paste then add and of the optional ingredients you desire. Place the bread in a bowl and pour the fuul over the top. Serve garnished with paprika.

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