Bori RecipeOrigin: India Period: Traditional |
Ingredients:
75g urad dal (black lentils) 
Bori Preparation:Method:Wash the black lentils under plenty of cold running water then transfer to a bowl, cover with plenty of water and allow to soak for 1 hour. Drain completely then transfer to a coffee grinder or spice grinder along with the other spices and baking soda. Render to a fine powder then add at most 1 tbsp water. Meanwhile, line a baking tray with aluminium foil and brush gently with a little oil. Transfer the bori paste to a piping bag and squeeze out grape-sized pieces of bori. When the baking tray is covered transfer to an oven pre-heated to 100°C and bake for 2 hours, turning the boris over half way through. Remove from the oven and set aside to cool. Typically boris are deep fried before using. simply heat oil in a pan or deep fat fryer to 180°C and cook the boris until golden brown. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bori to your online bookmark site: 
|
|
More Indian recipes... More recipes for breads, cakes and pastries... More recipes using Beans and Pulses... More Frying recipes... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beans and spices as primary ingredients: Apple and Plum Compote Rhubarb and Ginger Jam Shukto Teriyaki Salmon Burundian Bean Soup Ethiopian Ginger Vegetables II Prasine salata phasolion me to pheta-xulo karydiast Mimosa Corn Soup Tuna and White Bean Salad Aduki Beans Khalyat Alkadba wal Gholoob Kuemmelkartoffel Tomato Sauce Pollo Pibil Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Grain Mustard Based Fish Curry Simple Caper Sauce Zwei-bohnenensuppe Inverness Ginger Nuts Hypocras Hot Green Tamarind Chicken Calico Baked Beans Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry Sauce Suji Ka Halva Apple-smoked Barbecue Ribs Apple and Plum Summer Fruit Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
