Bolognese Pizza Sauce RecipeOrigin: Italian Period: Traditional |
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The Bolognese sauce is a classic Italian ragù typically used as a pasta sauce. A slightly thickened version can, however, also be used as a very tasty base for a pizza topping. Such a sauce is presented here. Ingredients:
2 small onions, finely chopped 
Bolognese Pizza Sauce Preparation:Method:Traditionally the ragù should be cooked in an earthenware pot, but you can also use a heavy pan or a cast iron pot or a heavy casserole. Add the olive oil and butter to the pan and when foaming add the onion and fry until softened (about 6 minutes). Now add the carrot and celery and cook for about 2 more minutes, stirring frequently. Season with salt and black pepper then add the wine. Bring to a simmer and continue cooking until almost all the wine has evaporated, stirring frequently. Chop the tomatoes and add to the pot along with their juice and the nutmeg. Bring to a slow simmer then reduce the heat to the merest murmur. Secure the lid and continue cooking for 2 hours. After this stage the ragù can be stored in a jar in the refrigerator for up to four days. |
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