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Bolita di Keshi
(Cheese Balls) Recipe

Origin: Aruba      Period: Traditional

Ingredients:

450g mature cheese (Cheddar or Oude Boerenkaas are good)
450g soft white cheese (eg Ricotta, Feta, Keshi di Buriko, Fromage Blanc, Queso Blanco etc)
6 eggs, beaten
5 tbsp cornflour (cornstarch)


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Bolita di Keshi
(Cheese Balls) Preparation:


Method:

Grate the cheeses into a bowl then stir-in the eggs and corflour. Beat until smooth then bring the mixture together and shape into small bowls; these will keep for a long time in the freezer.

When ready to cook, drop the balls into hot, deep, fat and fry until golden. Serve hot, accompanied by a hot sauce.

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