Boli RecipeOrigin: Nigeria Period: Traditional |
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Boli is a very simple dish. Basically just oven-roasted plantains. But for all that it's extremely tasty. Ingredients
1 large ripe plantain per person 
Boli Preparation:Method:Peel the plantains, oil them lightly and season with salt and black pepper. Place on a baking tray and insert into an oven pre-heated to 170°C. Continue cooking until the plantains are fragrant and have browned as much as you like. Halve lengthways and serve with beans or a stew. |
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