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Boiled Plantains Recipe

Origin: West Africa      Period: Traditional

Ingredients:

6 plantains


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Boiled Plantains Preparation:


Method:

To boil the plantains peel each one and cut into two or three pieces then boil until tender. In Africa boiled plantains are far more common than fried plantains as a side dish and will accompany any soup or stew.

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Other recipes with plantains as a primary ingredient
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