Boiled Hogweed Shoots RecipeOrigin: Britain Period: Traditional |
|
Common hogweed, Heraculeum sphondylium makes an excellent asparagus substitute and the plant should be gathered early before the leaves have unfurled. Just be very careful of your identification as the giant hogweed (H mantegazzianum
12 common hogweed shoots Wash the shoots in cold water and cook in a heavy pan without drying the stems. Add a good knob of butter, ground black pepper and salt and cook for about 8 minutes until tender. Serve with lemon and a bit more butter
|
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Boiled Hogweed Shoots to your online bookmark site: 
|
|
More British recipes... More European recipes... More accompaniments to main courses... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and butter as primary ingredients: Seared Scallops with Sea Purslane and Grapes Sweet Potato Fufu Apple and Avocado Salad with Wakame Maffi Hakko Cold Green Sauce Asparagus in Egg Sauce Sarmale cu Urdă în Foi de Ştevie Irish Moss Jelly Mandelbrot Kombu Stock for Miso Soup Home-made Peanut Butter Icing Nettle Leaf Beer Buttered Bladderwrack Smoked Sea Trout in Butter Sauce Blackcurrant and Blackberry Leaf Jelly Fry Jack Slovene Mamaliga Ubugali Nõgesesupp Sauerkraut Hotdish Lamb and Pine Nut Stir-fry Aberdeen Butteries Sauce Légume Everton Toffee Wiener Hörnchen Doro Alicha Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
