Boatman's Curry RecipeOrigin: Fusion Period: Traditional |
Ingredients:For the spice paste:
4-6 dried chillies soaked in water for 15 mins You will also need:
750g fish steaks, about 1cm thick 
Boatman's Curry Preparation:Method:Put all the paste ingredients in a blender, add about 100ml water and blend to a smooth paste. Transfer this to a heavy-bottomed pan and add a further 100ml of water Heat over a medium heat and bring to a gentle simmer. Stir and allow to cook for 2-3 minutes then add the fish. Keep simmering for 10-15 minutes until the fish is cooked. |
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Other recipes with fish and chillies as primary ingredients: Cidered Haddock Casserole Fish Soup with Wild Herbs Penwaig Wedi Stwffio Barbecue Sauce Rose Hip Syrup Barbecued Chicken Penwaig wedi Stwffio Sarda ita fit Akara Seke-pu Mozambique Peri-Peri Tabahij Kufta Hoot Goan Crab Claw Curry Hot Pepper Jelly Tajeen bil Hoot Bangladeshi Fish Korma White Fish Fritters West African Curry Powder Manhattan Seafood Stew Chilli Catsup Dry Rice and Fish Sea Bass with Lemon Soy Sauce Shitor Din Ghanaian Fresh Fish Stew Rengossalata Ius in lacertos elixos Dover Sole and Scampi in a Cremant Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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