Blueberry Sauce RecipeOrigin: America Period: Traditional |
Ingredients:
2 tbsp butter 
Blueberry Sauce Preparation:Method:Combine the butter, blueberries, sugar, cornflour and lemon juice in a small pan over medium-high heat. Bring to a gently boil then cook, stirring gently until the fruit begin to burst and release their juice. Allow to cook down until thickened (but don't cook until smooth). Serve hot over pancakes, crêpes or blintzes. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Blueberry Sauce to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for sauces and jams... More recipes for Fruit... More breakfast recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and sugar as primary ingredients: Strawberry Jelly Baked Potatoes Stuffed with Cranberry Sauce Cat's Eyes Porter Cake Trini Sweet Bread Wedding Cake Pickled Crabapple Indonesian Catsup Toffees Kohl Westfalisch Raspberry Sorbet Mincemeat Sponge Cake Crockpot Chocolate Apple Cake Confiture de prunes au genièvre Türk Kahvesi Carragheen Bilberry Flan Astelpajusorbee Apple, Tamarillo and Rum Custard Cake Carrot Cake with Rhubarb Apple Cheesecake Orange Wakame Salad Easter Nests Pane di Pasqua Pears with Chocolate Peruvian Seviche Peach Preserve Glazed Ham Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
