Blueberry Catsup RecipeOrigin: America Period: Traditional |
Ingredients
375g fresh blueberries 
Blueberry Catsup Preparation:Method:Combine the ingredients in a large saucepan over medium heat. Cook, stirring continuously, until the sugar dissolves then bring the mixture to a boil before reducing the mixture to a simmer. Continue cooking, stirring occasionally, until the blueberries have almost all broken down into a pulp and the sauce has thickened (about 25 minutes). Take off the heat, spoon into sterilized glass jars that have been warmed in an oven pre-heated to 120°C for 5 minutes. Seal and allow to cool then refrigerate for at least 4 hours, until thickened. |
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