BLT Pizza with Cheese RecipeOrigin: America Period: Traditional |
Ingredients:
1 bread buttermilk pizza dough 
BLT Pizza with Cheese Preparation:Method:Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Brush the top of the dough with a little olive oil then place in an oven pre-heated to 220°C and bake for 5 minutes, or until just beginning to crisp. Remove the pizza base from the oven and allow to cool slightly. In the meantime combine the Ricotta cheese, Italian seasonings and pepper in a bowl Spread this mixture evenly over the pizza base (covering it almost to the edge) then scatter the tomato, bacon and Monterey Jack cheese over the top. Finish by topping with the olives. Return to the oven and cook for 3 minutes further, or until the cheese just begins to melt. Cut into wedges and serve immediately. |
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