Blewits Stewed with Sage RecipeOrigin: Britain Period: Traditional |
Ingredients:
350g wild field blewit or wood blewit mushrooms Blewits Stewed with Sage Preparation:Method:Trim the stems of the blewits then slice and add to a pan along with the milk, chopped onion and sage. Bring to a simmer and cook gently over a low heat until soft (about 12 minutes). Combine the butter and flour to a smooth paste then add to the milk and whisk to combine. Cook for about 2 minutes, until thickened, then season to taste. Serve with herbed mashed potatoes. |
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