Blewits in a Herb Crumb RecipeOrigin: Britain Period: Traditional |
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This dish makes the most of wild blewits and you can use either field blewits or wood blewits for this recipes. Ingredients:
500g wild field blewit or wood blewit mushrooms Blewits in a Herb Crumb Preparation:Method:Trim the blewit stalks near the base and slice any of the larger mushrooms into sections (halve any button mushrooms). In a bowl, combine he breadcrumbs, herbs and Parmesan cheese. Season the mixture well then whisk the eggs in a bowl. Dust each mushroom piece with flour then dip in the eggs and coat in the breadcrumb mix. Now heat the oil in a pan and use to fry the breaded mushroom pieces for about 45 seconds on each side, until lightly golden. Remove with a slotted spoon, drain on kitchen paper and serve garnished with lemon wedges. |
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