Blewit and Chicken Pie RecipeOrigin: Britain Period: Traditional |
Ingredients:
120g shortcrust pastry 
Blewit and Chicken Pie Preparation:Method:Prepare a Béchamel sauce according to the recipe. Add the herbs, season to taste and simmer for 5 minutes before removing the sage. Chop the meat and slice the mushrooms. Add a layer of the white sauce to the base of a deep pie dish then add a layer of chicken and a layer of mushrooms. Continue the layering process until all the ingredients are used up, finishing with a layer of the white sauce. Set an egg cup in the centre of the pie then roll out the dough so it's large enough to fit over the pie. Place the pastry on top and secure the edges by crimping with a fork before trimming away any excess. Cut a few steam holes in the pie and decorate the top (if desired) then transfer to an oven pre-heated to 180°C and bake for about 45 minutes, or until the pastry is golden brown. Serve hot. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Blewit and Chicken Pie to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Meat... More recipes for Pies and Tarts... More recipes using Wild Foods... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chicken and mushrooms as primary ingredients: Cajun Sticky Chicken Mushroom Soup Shish Tawuq Alice Springs Chicken Steak and Kidney Pie Red Palm Stew Morels with Butter Beans, Tomatoes and Herbs Lazy Crockpot Chicken Hummus and Herb Stuffed Mushrooms Pork with Tofu and Wood Ear Mushrooms Chicken Biryani Peanut Stuffing for Roast Chicken Chicken, Courgette and Potato Bake Moroccan Chicken Stew Sancochi di Galinja Cyplenok Kiev Poulet en Fricasée à la Lyonnaise Tandoori Chicken Belizean Chicken Stew Hunters' Mushroom Soup Couscous Stew Chicken Bonnie Prince Charlie Chicken in a Cheese Sauce Kenyan Chicken Tikka Kotopita Golden Chanterelle Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
