Blanched Hogweed Shoots with Herbed Butter RecipeOrigin: Britain Period: Traditional |
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When making this dish or any similar one always pick the Common Hogweed, Heracleum sphondylium and not the Giant Hogweed which is toxic and should not even be handled. Ingredients
400g common hogweed shoots cut into 10cm lengths 
Blanched Hogweed Shoots with Herbed Butter Preparation:Method:Bring a pan of lightly-salted water to a boil and add the hogewwd shoots. Cook for 6 minutes then drain and set on a plate. Whilst the hogweed shoots are cooking mix all the other ingredients into the butter. Use this mixture to dot the hop shoots then serve. |
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