Blanched Asparagus with Herbed Butter RecipeOrigin: Britain Period: Traditional |
Ingredients
400g pencil thin asparagus, trimmed 
Blanched Asparagus with Herbed Butter Preparation:Method:Bring a pan of lightly-salted water to a boil and add the asparagus. Cook for 6 minutes then drain and set on a plate. Whilst the asparagus is cooking mix all the other ingredients into the butter. Use this mixture to dot the asparagus then serve. |
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