Blackberry Leaf Tea RecipeOrigin: Britain Period: Traditional |
|
Just like the leaves of blackcurrants, young blackberry leaves have a distinctly fruity note and hen dried make an excellent tisane. Ingredients:
For the Dried Blackberry Leaf: 
Blackberry Leaf Tea Preparation:Method:When picking blackberry leaves for drying pick the young green leaves then split the leaves themselves from the spiny mid-rib. Arrange on a plastic sheet and place in direct sunlight for an afternoon to try. Alternatively arrange on baking trays and place in an airing cupboard for up to five days or a cool oven over night to dry. Once dry, place the leaves in a jar, seal and store. To make the tea place the leaves in a warmed teapot, pour over the boiling water then set aside to infuse for 5 minutes. Pour through a strainer into a teacup, sweeten to taste with sugar or honey and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Blackberry Leaf Tea to your online bookmark site: 
|
|
More British recipes... More European recipes... More drinks recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and sugar as primary ingredients: Sea-buckthorn Jam Fish and Dried Mallow Leaf Stew Lemon Cake Mix Cake Rosebay Willowherb à la Polonaise Red Oil Greens Creamy Easter Eggs Almond Praline Bund Gobi aur Narial Shchi Sarmale cu Urdă în Foi de Ştevie Chicons Au Gratin Hogweed Frittata Rosehip and Rowan Marmalade Spinach Soufflé Zupa Szczaiona Red Cabbage, Limousin Style Orange Chutney Spiced Pumpkin Fudge Crisp-fried Serrated Wrack Elderflower-flavoured Gooseberry Jelly Sorrel and Cucumber Soup Wild Greens Gnocci in Tomato Sauce Rocket Soup with Egg Liaison Apricot Sweetmeats Blackberry Jelly Sugar Eggs Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
