Blackberry Jam RecipeOrigin: Britain Period: Traditional |
Ingredients:
2.7kg sugar 
Blackberry Jam Preparation:Method:Wash the blackberries, removing and leaves and damaged fruit. Place the fruit in a heavy-bottomed saucepan along with the water. Bring to a boil, reduce to a simmer and cook for 30 minutes, mashing the fruit against the side of the pan with a wooden spoon until the fruit is tender. Add the sugar to the saucepan, heat through, stirring until completely dissolved. Bring to a boil and cook rapidly for about 15 minutes. Test for setting by placing a plate in the fridge. Spoon a little of the jam onto the plate, allow to cook then move it with your fingernail. If a crinkly skin forms then the jam is ready. If not continue boiling for 5 minutes more and test again. Skim the surface then ladle into sterilized jars that have been warmed in an oven set to 100°C for 10 minutes. Allow 1cm of head space then secure the lid, allow to cool and store. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Blackberry Jam to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for sauces and jams... More recipes using Wild Foods... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and sugar as primary ingredients: Date Sweetmeats Chilled Elderberry Soup Canard á l'Orange Strawberry Shortcake Roast Tomato, Bell Pepper and Hot Pepper Sauce Tamarillo Preserve Al Burtugal Wal Zabib Al Mutabal Spiced Pears Peanut Nougat Raspberry Suet Pudding Rowan and Chilli Jelly Glazed Ham Green Mango and Tamarillo Chutney Rhabarber-Streusel-Torte Khubani ka Meetha Lambropsomo Lemon Ice Cream Fresh Blackcurrant Flan Peach Sorbet Double Bilberry Cheesecake Parsnip and Apple Soup II Chilled Blackcurrant Soup Banana Daiquiri Cocktail Quamar-el-Deen Dessert Solachi Kadhi Frosted Apple Cake Zitumbwa Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
