Blackberry Eve's Pudding RecipeOrigin: Britain Period: Traditional |
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This is a classic twist on the traditional Eve's Pudding, where tart blackberries are substituted for the more usual apples. Ingredients:
450g blackberries, washed and dried 
Blackberry Eve's Pudding Preparation:Method:Combine the blackberries, sugar and lemon zest and lemon juice in a pan then transfer the mixture to the base of a pie dish and set aside as you prepare the batter. Sift together the flour, salt and baking powder into a bowl. In a separate bowl cream together the butter and sugar until light and fluffy. Add the egg and neat thoroughly to combine. Lightly fold in the flour mix, adding a little milk, as needed, to form a stiff batter. Turn the batter on top of the blackberries then transfer to an oven pre-heated to 180&x00B0;C and bake for about 50 minutes, or until the batter is cooked and the top of the dessert is golden. Serve hot with custard. |
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