Black and White Grits RecipeOrigin: America Period: Traditional |
Ingredients:
360ml milk 
Black and White Grits Preparation:Method:Add the milk to a pan, season with salt then stir-in 500ml water. Bring the mixture to a boil then, whilst whisking constantly, slowly add the grits. Lower the heat to a simmer and stir until the grits are thickened and the mixture tastes cooked. When the grits are cooked, melt the butter in a pan over high heat, add the garlic and cook for 2 minutes then stir-in the mushrooms and cook for 10 minutes, stirring often. When done add the mushrooms and cheese and stir to combine. Season with the hot sauce, salt and black pepper and serve. |
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