Black Forest Mini Cheesecakes RecipeOrigin: America Period: Modern |
Ingredients:
24 Vanilla Wafers 
Black Forest Mini Cheesecakes Preparation:Method:Line muffin cups (6cm in diameter) with foil baking cups (24 wells in all) then place a vanilla wafer (flat side down) in the base of each. Meanwhile, add the cream cheese to a large bowl and beat until soft then add the sugar, cocoa and flour and beat to blend thoroughly. Now add the eggs, one at a time, beating thoroughly to combine aftr each addition. Stir in the sour cream and almond extract and beat to combine. Divide the mixtuer between the muffin cups, filling them almost to the brim, then transfer to an oven pre-heated to 160°C and bake for about 20 minutes, or until set. Remove from the oven and set aside to cool for 10 minutes. In the meantime, beat together the sour cream, sugar and vanilla extract. Spread a heaped teaspoon of the mixture over each mini cheesecake. Set aside to cool completely then transfer to the refrigerator and chill over night. Just before serving, remove from the tin, top with the cherry pie filling and serve. |
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