Black-eyed Pea Gumbo RecipeOrigin: Cajun Period: Traditional |
Ingredients
750g black-eyed peas 
Black-eyed Pea Gumbo Preparation:Method:Soak the black-eyed peas over night then add the diced salt pork and bring to the boil. Cook for 40 minutes, or until the black-eyed peas are soft. Fry the onions, bell pepper and garlic until the onions are soft then add the (drained) black-eyed peas, and pork along with the prawns. At the same time add all the tomatoes and simmer for about 40 minutes, until the tomatoes have softened and heated through. Serve on a base of boiled rice. |
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Other recipes with black-eyed peas and pork as primary ingredients: Chicons Au Gratin Irish Cabbage Parcels Bayerische Schweinekotletts der Mikrowelle Sawge y farcet Vipava Corba Habanero-peach Glazed Ham Char Siu Hunter's Pâté Pork and Tamarillo Stew Georgia Country Ham Hot and Sour Soup Country Pâté Crusty Pineapple Ham Hawaiian Brunch Pizza Cajun Chili Pork Country Terrine Braised Bell Peppers Pork and Potato Pan Fry Roter Press-Sack Speckzelten Pork Belly with Artichoke and Lemon Cantonese Pork Cajun Gumbo Teisen Bork Ginger-glazed Baked Ham Ginger, Pork and Mushroom Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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