Black Butter Sauce for Meat RecipeOrigin: Britain Period: Traditional |
Ingredients
60g butter 
Black Butter Sauce for Meat Preparation:Method:Melt the butter in a pan and cook until a dark, nutty, brown. Add 1 tbsp of the wine vinegar along with a little salt and freshly-ground black pepper then stir-in the parsley. Immediately pour over the prepared meat. |
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