Black Butter Sauce for Fish RecipeOrigin: Britain Period: Traditional |
Ingredients
60g butter 
Black Butter Sauce for Fish Preparation:Method:Melt the butter in a pan and cook until a dark, nutty, brown. Add the wine vinegar and the capers and stir to combine. Cook for a further 2 minutes then immediately pour over your cooked fish. Garnish with chopped parsley and serve. |
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