Black Bread RecipeOrigin: German Period: Traditional |
Ingredients
675g rye flour 
Black Bread Preparation:Method:Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Mix the remaining ingredients together then incorporate the yeast mixture and form a dough. Place the dough in a bowl, cover with a cloth and leave to rise until it has doubled in volume. Once risen, knock back and tip into a cake tin. Cover and allow to raise for about 90 minutes then bake for two hours in a slow oven (about 150°C). |
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