Black Bean Sauce RecipeOrigin: Chinese Period: Traditional |
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Ingredients
2 tbsp groundnut oil 
Black Bean Sauce Preparation:Method:Whisk the cornflour with 2 tbsp of the chicken stock to make a slurry then add to the remainder of the chicken stock. Heat a wok over medium heat. Add the oil, black beans and garlic and stir-fry for about 20 seconds. Add all the remaining ingredients, bring to a boil and cook for about 2 minutes or until the sauce thickens. This can be used immediately, or it can be poured into a sterilized jar that's been baked in an oven pre-heated to 110°C for 15 minutes before being sealed, allowed to cool and stored in the fridge. For a richer variant of this sauce add 1 tbsp each of red and green bell pepper pieces for the last 1 minute of cooking. |
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