Black Bean Salad RecipeOrigin: America Period: Modern |
Ingredients
180ml red wine vinegar 
Black Bean Salad Preparation:Method:Mix the red wine vinegar, vegetable oil, chilli powder, cumin and garlic together in a bowl until well blended. Add the remaining ingredients and toss to mix. Cover and refrigerate for two hours, stirring occasionally. Serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Black Bean Salad to your online bookmark site: 
|
|
More Recipes from the Americas... More accompaniments to main courses... More Modern recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with black beans and sweetcorn as primary ingredients: Pounded Beans Banana and Corn Casserole Supida de Xerem Shrimp and Corn Chowder Xerem de Festa Curried Corn Succotash East African Vegetable Soup Fritters Adalu Nyama na Irio Corn and Sausage Creole Crockpot Corn Chowder Isophu Black Bean Salad Tom Brown Corn Meal with Pumpkin Imbila Cheese and Jalapeno Corn Custard with Onion Sweetcorn Chowder Aadun Corn and Bourbon Soup Black Beans Cajun Sour Cream Cornbread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
