Bitter Brandy Sauce RecipeOrigin: Britain Period: Traditional |
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This recipe makes an excellent dark sauce to accompany ice cream. Ingredients:
300g dark chocolate (at least 70% cocoa solids) 
Bitter Brandy Sauce Preparation:Method:Boil the water and sugar in a small pan until the sugar has dissolved then remove from the heat and allow to come off the boil. Break the chocolate into pieces then add to the syrup and stir. Return the mixture to a low flame and stir until all the chocolate has melted then pour in the brandy. Cool to room temperature before serving. |
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