Biscuit Base Mississippi Mud Pie RecipeOrigin: America Period: Traditional |
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This is a variant of the traditional Mississippi Mud Pie (which has a pastry shell base) that has a biscuit base and more closely resembles a rich, tart, cheesecake. Ingredients:
For the base: 
Biscuit Base Mississippi Mud Pie Preparation:Method:Begin by crushing the biscuits to form the base. Meanwhile, add the butter and chocolate to a heat-proof bowl. Bring a pan of water to a boil, take off the heat and set the bowl of chocolate on top. Stir until the butter and chocolate has melted and combined then gently stir-in the crushed biscuits. Mix to combine thoroughly then spoon into the base of a flan dish about 23cm in diameter. Use the mixture to cover the base and half-way up the sides of the dish. Store in the refrigerator to harden. Add the butter and chocolate for the filling to a heat-proof bowl. Bring a pan of water to a boil, take off the heat and set the bowl of chocolate on top. Stir until the butter and chocolate has melted and combined then set aside as you prepare the remaining ingredients. Combine the eggs and sugar in a bowl then whisk until thick and creamy (easiest with an electric mixer) then add the cream and whisk in before adding the chocolate mixture and stirring to combine. Remove the biscuit base from the refrigerator and pour-in the filling. Place in an oven pre-heated to 180°C and bake for about 45 minutes or until just firm. Remove from the oven, allow to cool for about 5 minures, then gently remove from the tin. Finally, make the chocolate cream by mixing together the cream, cocoa powder and icing sugar. Combine thoroughly then place in the refrigerator for at least 1 hour to chill. Serve the pie at room temperature with the chilled cream. |
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