Bird Nests with Jellybeans RecipeOrigin: America Period: Traditional |
Ingredients
450g chow mein noodles 
Bird Nests with Jellybeans Preparation:Method:Line a baking tray with foil and grease with spray-on cooking oil or butter. Pour the noodles into a large bowl. Meanwhile, melt the butter and marshmallows over medium heat, stirring until smooth. Pour the marshmallow mixture over the noodles, stirring until well coated. Rub some butter on your hands then form the noodle mixture into six round balls. Place these balls on the prepared baking tray. With the back of a teaspoon, press the centre of each ball to make a hollow indentation. Allow the nests to set until they are firm. Then fill each with 5 small jelly beans. (you could also use M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, or whatever takes your fancy). Find more Easter Recipes Here |
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Other recipes with noodles and marshmallows as primary ingredients: Roast Chicken Noodle Soup with Chopsuey Greens Japanese Udon Noodles Fried Noodles Tejleves Trini Sweet Baked Noodles Crockpot Chicken Soup Mandarin Prawns Yakisoba Crockpot Chicken and Noodles Kinoko Udon Egg and Beansprout Soup Hoisin chicken with Noodles White Chocolate Birds' Nest Cookies Chap Chee Vegetarian Chow Mein Crockpot Spicy Chicken and Noodles Cajun Seafood and Noodles Marshmallow Cake Chicken and Noodles Casserole Noodles and Tofu Vietnamese Pork Noodle soup Makerouns Yaki-Soba Bird Nests Kasespatzle Jerusalem Kugel Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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