Binding Consistency White Sauce RecipeOrigin: Britain Period: Traditional |
Ingredients
60g butter
Binding Consistency White Sauce Preparation:Method:Melt the butter in a a pan, scatter the flour over the top then stir to combine and form a smooth roux. Cook gently for about 2 minutes, stirring constantly then gradually whisk in the liquid, beating thoroughly to prevent the formation of lumps. Bring the mixture to a boil, stirring all the time then cook until thickened then cook for 2 minutes more. Season to taste with salt and black pepper. This very thick sauce is typically used as a binding agent for mixtures such as croquettes. |
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