Biltong Pâté RecipeOrigin: South Africa Period: Traditional |
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Biltong is the traditional Southern African dried meat which makes an excellent starting point for a number of recipes such as this one. Ingredients:
200g button mushrooms, finely sliced 
Biltong Pâté Preparation:Method:Melt the butter in a frying pan and add the onions. Fry for 1 minute before adding the mushrooms. Contnue cooking until the onions are soft then set aside to cool completely. Once cold add the fried onions and all the other ingredients to a food processor. Blend to a smooth paste, place in ramekins and put in the fridge to set. Serve topped with thin slices of biltong and watercress and accompany with toast. |
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