Bilberry Cookies RecipeOrigin: Britain Period: Modern |
|
Bilberries are one of my favourite wild fruit and I'm always on the lookout for new ways of using them. I cam across a classic recipe for an American Blueberry Cookies and I simply had to alter the recipe to include bilberries. Ingredients:
180g plain flour 
Bilberry Cookies Preparation:Method:Combine the dry ingredients in a bowl then cube the butter and either using two knives cut the butter into the for mix until it resembles fine breadcrumbs. Combine the egg whites, milk and zest in another bowl and whip to mix then stir-in the bilberries. Now add the dry ingredients to the wet ingredients and mix until just moistened. Grease a baking tray and drop heaped tablespoons of the dough onto this, setting them some 5cm apart. Place in an oven pre-heated to 180°C and bake for about 10 minutes, or until the edges are lightly golden in colour. Remove from the oven and allow to cool on the tray for 5 minutes then set on a wire rack to cool completely. As the cookies are cooling prepare the icing by combining the icing sugar, butter and lemon zest in a bowl Mix as well as you can then add just enough water to give you a spreading consistency. When the cookies are cold spread the icing on top and set aside for 20 minutes to harden. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bilberry Cookies to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More Modern recipes... More recipes using Wild Foods... More recipes for Biscuits/Cookies... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and flour as primary ingredients: Orugli Vrsak Eirin Mair Hufennog Gwent Rujak Brunei Irish Bannock Mango Sauce Gold and Brown Galliano Cake Gâteau Bigarreau Egg Noodles with Maize Flour Tamarillo Tart Boletinos Artos Tamarillo Juice Drink Gooseberry Flummery Rowan Gin Cayman Mango Chutney Schneiderflecklesuppe Cacen y Mans Rendang Daging Marrow Chutney Prince Bisket Rhubarb Eve's Pudding Dholl Pooris Blackcurrant and Blackberry Leaf Jelly Banfora Teisen Frau Gellyg Ffres a Mascarpone Pumpkin Pie Crumble Terrine frise chocolat blanc Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
