Big Chocolate Chip Cookies RecipeOrigin: America Period: Traditional |
Ingredients
550g plain flour 
Big Chocolate Chip Cookies Preparation:Method:Sift together the flour, baking soda and salt into a bowl. Meanwhile cream together the butter and sugars in another bowl until thoroughly blended. Beat together the eggs, egg yolks and vanilla extract then add to the butter mixture a little at a time, combining thoroughly after each addition. Continue beating until the mixture is light and creamy. Fold the flour mixture into the egg mixture and mix until thoroughly blended then stir-in the chocolate chips. Drop about 2 heaped tablespoons of the batter for each cookie some 8cm apart on greased baking trays. Place in an oven pre-heated to 170°C and bake for about 15 minutes, or until golden brown. Allow the cookies to cool on the baking trays for 5 minutes before transferring to wire racks to cool completely. |
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