Big Banana Oatmeal Cookie RecipeOrigin: America Period: Traditional |
Ingredients:
420g flour 
Big Banana Oatmeal Cookie Preparation:Method:Cream together the butter and sugar until light and creamy. Beat the eggs in a separate bowl then add a little at a time to the butter mixture, combining well after each addition. Meanwhile, sift the flour, baking soda, salt, nutmeg and cinnamon together in a bowl then stir-in the oatmeal. Add the four mixture to the butter mixture alternately with the mashed banana and stir well to combine. Then add the nuts and stir to mix. Drop the batter by the tablespoon onto a greased baking tray, ensuring that there's at least 8cm between them. Place in an oven pre-heated to 180°C and bake for about 12 minutes, or until lightly golden. Allow the cookies to cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. |
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