Bhutanese Red Rice RecipeOrigin: Bhutan Period: Traditional |
Ingredients
150g red rice
Bhutanese Red Rice Preparation:Method:Wash the rice with plenty of cold water then place in a bowl, cover with warm water and set aside to stand for 30 minutes. Drain the rice and set aside to dry for 10 minutes. Melt the butter in a pot then stir-in the spring onions and cook for 4 minutes, or until just softened then stir-in the carrots, mushrooms and the rice. Stir-fry for 5 minutes then add the vegetable stock, thyme and bay leaves. Season to taste then bring to a boil before turning into a baking dish. Cover with a lid or foil and transfer to an oven pre-heated to 220°C. Bake for about 25 minutes, or until the rice is tender and all the liquid has been absorbed. Remove from the oven and allow to stand for 10 minutes before serving. |
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