Bhuna Ghost RecipeOrigin: India Period: Modern |
Ingredients:
50g Mushrooms 
Bhuna Ghost Preparation:Method:First prepare the lamb by dicing the meat into 2.5cm cubes. Add about 5tbsp of oil in a frying pan and place 4 tbsp of reserved curry sauce (as described on p 39). Fry for about 5 minutes until it darkens. Now add the meat and stir until coated. Turn down the heat to a simmer, cover and cook for about 35 minutes until the lamb is done. Allow to cool and set aside in the fridge until needed (you may even freeze the lamb in ready to use packets). Wash the green pepper and thinly slice this along with the mushrooms. Take the biggest frying pan you have, add the oil to this and fry the pepper and mushrooms over medium heat for about five minutes. Add the curry sauce, lamb, chillies, salt and paprika. Bring this mixture to a boil and continue cooking for five minutes. The mixture is fairly thick and should be stirred frequently. After it's cooked out add the garam masala, cumin, cury leaves and cook for a further five minutes. At the end of this time spoon-off any excess oil, make sure everything is stirred-in properly, sprinkle the coriander on top and serve. If you like your curries hotter then you can, of course add more chillies to the dish. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bhuna Ghost to your online bookmark site: 
|
|
More Indian recipes... More Modern recipes... More recipes for Stews... More recipes for Meat... More recipes for Curry... More recipes for Lamb... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with mushrooms and lamb as primary ingredients: Broccoli and Mushroom Chowder Sweet and Sour Lamb Kapusniak Maffe Aromatic Lamb Mushrooms Stuffed with Crab Meat Horn of Plenty Mushrooms Stuffed with Saffron Bulghur Wheat Pottage with Whole Herbs Dundee Lamb Chops Oyster Mushroom Tom Yum Lamb Madras Fried Shaggy Ink Caps Mushroom Cobbler Jew's Ear Soup Aubergine and Lamb Pizza Onion-orange Lamb Roast Mushrooms Pilaf Savoury Liver Linguine with Chanterelles and Leeks Horn of Plenty Soufflé Mutton Creams Curried Lamb Chops Herring Soup Horse Mushroom Feast Stuffed Morels Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
