Beyaz Peynirli Yumurta
(Eggs with Feta Cheese) Recipe

Origin: Turkey Period: Traditional

Ingredients:

1 egg
1 tsp butter
100g Feta cheese, crumbled
45g parsley, chopped
1 pinch dried oregano, crumbled
1 pinched crushed chilli pepper
salt and black pepper, to taste

Beyaz Peynirli Yumurta
(Eggs with Feta Cheese) Preparation:

Method:

Melt the butter in a small covered frying pan or skillet. Combine the Feta cheese and parsley in this, make a well in the centre and break the egg into this. Cover and cook gently until the egg white has set, but the yolk is still liquid.

Transfer to a palate, sprinkle with the oregano, chilli and seasonings and serve with bread, preferably Turkish Bread .

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Welcome to the Celtnet Recipes Page for Eggs with Feta Cheese

Beyaz Peynirli Yumurta(Eggs with Feta Cheese) Recipe

Origin: Turkey Period: Traditional

Ingredients:

Beyaz Peynirli Yumurta(Eggs with Feta Cheese) Preparation:

Method:

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