Berry Ice Cream RecipeOrigin: Britain Period: Traditional |
Ingredients:
2 tsp powdered gelatine 
Berry Ice Cream Preparation:Method:Whisk together the gelatine and water in a heat-proof bowl then place in a pan of hot water and set aside, stirring occasionally, until the gelatine dissolves. In the meantime, combine the fruit purée, sugar and lemon juice in a bowl. Stir in the dissolved gelatine, the single cream and the biscuit crumbs then freeze in an ice cream maker until half set then fold in the whipped double cream and finish freezing according to the manufacturer's instructions. Alternatively pour into a plastic box and set in the freezer. Stir the mixture every 20 minutes until half frozen then fold in the whipped double cream, mixing to combine then allow to freeze completely until hard. |
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