Bermuda Chicken RecipeOrigin: Bermuda Period: Traditional |
Ingredients:
140g dry breadcrumbs 
Bermuda Chicken Preparation:Method:Place each chicken breast between two sheets of clingfilm (plastic wrap) and pound with a mallet or rolling pin until flat. Add 1 tsp oil to a large frying pan or skillet over medium low heat then add the shallot and fry for about 2 minutes, or until just softened. Transfer the shallot to a bowl with a slotted spoon and add the parsley, thyme, breadcrumbs and rosemary. Season well then set aside. Whisk the egg yolk with 1/2 tsp olive oil in a separate bowl and set aside. Add the remaining oil to the pan over medium high heat and use to fry the chicken for 3 minutes per side. Transfer the chicken to an oven-proof dish. Combine the egg yolk with the crumb mixture and pile this on top of the chicken breasts until its about 6mm thick. Place under a pre-heated grill (broiler) and cook for about 1 minute, or until the crumb mixture is golden brown. Serve immediately with the crumb side uppermost. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bermuda Chicken to your online bookmark site: 
|
|
More Caribbean recipes... More recipes for Meat... More recipes for Bread... More Frying recipes... More recipes for Fowl... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chicken and breadcrumbs as primary ingredients: Folon Southern-fried Chicken Lemon Tarragon Chicken with Asparagus Waterzoï of Chicken Yassa Poulet Chicken Breasts with Cuitlacoche Farina Pie Chicken Cacciatore II Chicken, Asparagus and Feta Cheese Salad Guinean Peanut Sauce Crockpot Chicken and Noodles Lemon Pepper Seasoning Tostadas Bukharan Pilaf Balti Chicken Pasanda Crockpot Coq au Vin Chicken Chaat Crockpot Chicken Creole Doro Zigni Poulet Directeur Général Chicken and Vegetable Curry Bengali Chicken Curry Gypsy Chicken Cherkesskij cyplenok Twenty-minute Chicken Chicken and Jew's Ear Fungus Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
