Ragoût Béninoise
(Beninese Ragout) Recipe

Origin: Benin Period: Traditional

Ingredients

1 medium yam, peeled and cut into 3cm dice
4 medium tomatoes, blanched, peeled and chopped
1kg soup bones
2 onions, chopped
1.5l water
salt pepper and chilli paste, to taste

Ragoût Béninoise
(Beninese Ragout) Preparation:

Method:

Add all the ingredients to a large pot, season and stir to mix. Bring to a boil, cover and simmer for an hour. After an hour mash the yams as best you can then continue cooking for a further hour. Completely mash the yams this time. Uncover, remove the bones and continue cooking until the ragout thickens to your desired consistency then serve immediately.

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Welcome to the Celtnet Recipes Page for Beninese Ragout

Ragoût Béninoise(Beninese Ragout) Recipe

Origin: Benin Period: Traditional

Ingredients

Ragoût Béninoise(Beninese Ragout) Preparation:

Method:

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